It is a small shop selling coffee ☕️➕ dessert 🍮➕ ice cream 🍦. The decoration inside is simple but very cute, very suitable for taking pictures or something. Its ice cream has many flavors on the list of favorite things. I tried dark chocolate, pistachios and Nocciola, and I think they are all delicious. Dark chocolate is sweet to me, and Nocciola dumplings 🌰 taste very fragrant. In short, this is a very cute shop, you can try 😄.

Gelateria La Luna

My husband and I went on a date to this restaurant and it is very beautiful, located in the most beautiful square in Brennan. The service was great. The food was delicious, and  the ambiance was perfect for a romantic evening out. We will definitely return!

The set meal is very rich, the salad chooses chicken salad, the chicken is very refreshing with fresh vegetables, the sweet pears are sliced up, and the entrance is crisp and sweet. The seafood platter is very domineering, and the oversized shrimp is very like. Steak is the main point, dry cooked 42 days of steak fried to 3 minutes cooked on the table, like tender mouth can be directly into the plate to enjoy, and I like cooked some can continue to fry on the 200-degree plate for a while, that squeaking sound and diffuse meat fat aroma is really tempting. The staple desserts are also very good, the bread before the meal is also super delicious, I can&#39;t help but add another one, the service of the service brother is also very good, a pleasant dinner

The first meal here, I asked for the legendary T bone, delicious. The restaurant environment is good and the service attitude is very good. Especially the knife that cuts the steak is very handsome, the whole dining process is very comfortable, a very good experience.

What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

The steamed egg tart is topped with a large sea urchin and 7 years of caviar. Mix it directly while it is hot, and it feels like you don&#39;t need to adjust the taste. The sea urchin&#39;s dense sea smell, combined with the salty sea smell of 7 years of caviar, is really light and very good. The salmon diced with shallow pickles, topped with seven years of oily caviar, sprinkled with crisp, juicy beetroot, full of tough sour bread, bright as the warm sun in winter. I like to eat together with the bread slices before the meal, in the salmon tender refreshing, in the bread full of chewy head, the aftertaste has a hint of elegance. So large chunks of thick cut octopus, that sucker still fully revealed, was covered with 8 years of caviar, that crystal clear, domineering occupied everyone&#39;s mobile phone screen, really willing, it seems that today will be caviar to the end. I thought that such a large amount of caviar entrance, the saltiness would be too much drama, but the entrance was full of soft and slippery, the blasting room was actually fresh fruit fragrance, the fried octopus thought it was tough, I couldn&#39;t think of the thick flesh, and the soft meat was actually the chewing force of the bullet. In the slightly drunken champagne cream sauce, in the flavored sweet pepper, and caviar really sing and mix. Obviously it is tofu soup, put into the dried shellfish seafood, not to mention, the long-legged crab leg meat soup, is already very fresh, even sprinkled into the 5J ham, that wanton incense, directly spread in the thick soup, and then a 9-year-old caviar fried yuan shell accompanied by, I really don&rsquo;t know which way to enter the god &ldquo;fresh&rdquo; is good...or I have prescient, a mouth is destroyed, at this time must be dedicated to the lips and teeth without distraction, in order to feel the moment of sticky caviar in the mouth, the strong milk fragrance lock throat, to bring you a burst of happiness, The aftertaste is still there. White truffle cream bacon pasta with 10 years of caviar, thankfully not giving up the staple food of the night, otherwise it will really regret. The pasta is soft but not rotten, the milk is thick and deep, the white truffle is already fresh, and the caviar for a whole decade is a bit too grand. It was just that the caviar spilled nutty milk, and the cream pasta seemed natural, so that I was not a staple food, but my mouth was honest and I ate it.

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

它是一家卖咖啡☕️➕甜点🍮➕冰淇淋🍦的小店。里面装修简单但很可爱，很适合拍拍照什么的。它的冰淇淋好多口味都评上了最喜好的东西榜。我试了黑巧克力味，开心果味和Nocciola，我觉得都蛮好吃的。黑巧克力对我来说偏甜了，Nocciola榛子🌰味道很香。总之这是一家很可爱的小店，大家可以去试试😄。

这家餐厅的内部空间挺大的，装潢风格也可以，食物也好吃。

The interior space of this restaurant is quite large, the decoration style is OK, and the food is delicious.

Gelateria La Luna

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